I got the omelet maker listed below and tried it out. The omelet turned out very well and showed this to be a great way to make omelets.
Here's what I did:
- Following the directions, I put the vegetables and meats in the container and microwaved them.
- With the ingredients freshly steamed, I beat 2 eggs, poured them into the container, and microwaved the mixture. With this version, you don't have flip the egg over the ingredients as you see done in traditional omelet preparation.
- At this point, you can enjoy your omelet. The container is flexible, so it's easy to take it out. You can either drop it into your plate or scoop it out with a spatula. Either way, it's easy.
I did deviate from the instructions because I like to prepare my omelets in a certain way.
- After completing #3 above, I put the completed omelet into a frying pan that had a light layer of oil to brown it on both sides. The omelet was easy to flip with a spatula.
- That's not all. I put the omelet back in the omelet maker, laid some cheese on top, and then spooned some canned zucchini on top (in the can, the zucchini is in a ragu).
- I closed the container and heated it in the microwave again. That melted the cheese, and the ragu with the canned zucchini gave it something of a Spanish omelet flavor.
Bon apetit from #NordicWalkingGuy!
